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The Night-Spot Within Double G
Scroll down to see our Catering Packages
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When you are looking for a great location alternative to host a special event:
- Birthdays
- Anniversaries
- Cocktails
- Business Meetings
- Gathering and Get-Togethers
MAKE IT HAPPEN AT CLUB G.
Located within the same building at DOUBLE G PRODUCTIONS headquarters...is a private party room sanctuary.
Perfect for parties of up to 100 adults or kids, you can dress it up the way you want to compliment your special event.
PRIVATE PARKING, PRIVATE ENTRANCE
Dance floor, Lighting, DJ booth, Private Restrooms, Kitchen...everything you need to make your party work.
Competitive Package Prices for children parties
Call and ask to make an appointment to see it for yourself...
516.932.8342
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CLUB G
Catering Packages
Hors D'oeuvres Package 1 - $8.00 per person
Hot Items: potato pinwheel, spinach pinwheel, BBQ skewered beef, mozzarella sticks, cocktail franks with mustard, chicken wonton with Asian sauce, monte cristo with raspberry sauce
Cold Items: bruschetta on homemade crostini, grilled chicken with pesto, salami & provolone pinwheel, chicken salad tartlet
Hors D'oeuvres Package 2 - $14.00 per person
Hot Items: baby beef wellington, skewered sesame chicken, wild mushroom risotto fritter, crab cakes with remoulade sauce, duck wonton with hoison dipping sauce, coconut shrimp with apricot dipping sauce
Plus choose one Hot Item from Package 1
Cold Items: roasted peppers & cured olive crostini, smoked salmon canape`, shrimp salad tartlet
Plus Choose one Cold Item from Package 1
Desserts & Sweets
Occasion Cake - $125.00
Chocolate Fountain $650
Ice Cream Cart - $4.00/person
Viennese Tables - $8.00/person
Candy Counter - $4.00/person
Sushi Bar - $15.00/person
Dinner Package 1 - $35.00 per person
Mixed green salad garnished with carrots, cucumber, sliced black olives, homemade croutons
Crudite in a basket with a choice of two dips
Basket of assorted breads, rolls & butter
Choice of Vegetable: broccoli, cauliflower, French fries, onion rings, carrots, potato filled knish, assorted grilled vegetables
Choice of Pasta: rigatoni marinara, rigatoni sausage & broccoli, bowtie with sundried tomatoes & fresh basil, penne a la vodka, baked ziti
Choice of Main Dish (choose two): chicken francese, chicken marsala, breaded cutlet with bruschetta on the side, chicken fingers parmigiania, sausage & peppers, hamburgers, taco station, meatballs with sauce
Dinner Package 2 - $45.00 per person
Choice of Salad: mixed green, Caesar, fresh mozzarella & tomato platter drizzled with extra virgin olive oil, bowtie pasta salad with black olives & sundried tomatoes
Choice of Vegetable:assorted grilled, sauteed escarole & white beans, strings beans sauteed with toasted almonds
Choice of Starch: rice pilaf, wild mushroom barley, toasted orzo & rice medley, oven roasted potatoes, garlic mashed potatoes
Choice of Pasta: penne a la vodka, baked cheese ravioli topped with mozzarella, rigatoni marinara with chicken & mushrooms, bowtie bolognese
Choice of Chicken: scarpiello, florentine, marsala, picatta with capers & artichoke hearts, parmesan crusted with champagne veloute
Choice of Salmon or Tilapia: fresh herb marinated & grilled, roasted with lemon & white wine finished with lobster sauce
Dinner Package 3 - $60.00 per person
Choice of Chicken & cashew salad with yellow & red peppers, chopped scallions, & bean sprouts with a thai dressing or candy apple pecan salad
Antipasto platter, sliced fruit display, sesame noodle salad, mixed greens topped with black olives, walnuts, dried cranberries & gorgonzola with a rasberry vinaigrette on the side
Choice of Vegetable:assorted grilled, sauteed broccoli rabe with garlic & oil, julienne medley with broccoli florets
Choice of Starch: oven roasted potatoes or rice pilaf
Choice of Pasta: spinach ravioli in walnut cream sauce, stuffed rigatoni bolognese, baked manicotti topped with mozzarella
Choice of Chicken: stuffed with spinach & white beans & sundried tomatoes, stuffed with wild mushrooms, saltimbocca topped with proscuitto & mozzarella.
Choice of Fish: spinach stuffed filet of sole in lemon wine sauce, salmon grilled or roasted finished with a lobster sauce
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