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The Night-Spot Within Double G


Scroll down to see our Catering Packages

When you are looking for a great location alternative to host a special event:

  • Birthdays
  • Anniversaries
  • Cocktails
  • Business Meetings
  • Gathering and Get-Togethers

MAKE IT HAPPEN AT CLUB G.

Located within the same building at DOUBLE G PRODUCTIONS headquarters...is a private party room sanctuary.

Perfect for parties of up to 100 adults or kids, you can dress it up the way you want to compliment your special event.

PRIVATE PARKING, PRIVATE ENTRANCE
Dance floor, Lighting, DJ booth, Private Restrooms, Kitchen...everything you need to make your party work.

Competitive Package Prices for children parties

Call and ask to make an appointment to see it for yourself...
516.932.8342





 

CLUB G
Catering Packages

Hors D'oeuvres Package 1 - $8.00 per person

Hot Items: potato pinwheel, spinach pinwheel, BBQ skewered beef, mozzarella sticks, cocktail franks with mustard, chicken wonton with Asian sauce, monte cristo with raspberry sauce

Cold Items: bruschetta on homemade crostini, grilled chicken with pesto, salami & provolone pinwheel, chicken salad tartlet


Hors D'oeuvres Package 2 - $14.00 per person

Hot Items: baby beef wellington, skewered sesame chicken, wild mushroom risotto fritter, crab cakes with remoulade sauce, duck wonton with hoison dipping sauce, coconut shrimp with apricot dipping sauce

Plus choose one Hot Item
from Package 1

Cold Items
: roasted peppers & cured olive crostini, smoked salmon canape`, shrimp salad tartlet

Plus Choose one Cold Item
from Package 1


Desserts & Sweets


Occasion Cake - $125.00
Chocolate Fountain $650
Ice Cream Cart - $4.00/person
Viennese Tables - $8.00/person
Candy Counter - $4.00/person


Sushi Bar - $15.00/person


Dinner Package 1 - $35.00 per person


Mixed green salad garnished with carrots, cucumber, sliced black olives, homemade croutons
Crudite in a basket with a choice of two dips

 

Basket of assorted breads, rolls & butter

Choice of
Vegetable: broccoli, cauliflower, French fries, onion rings, carrots, potato filled knish, assorted grilled vegetables

Choice of
Pasta: rigatoni marinara, rigatoni sausage & broccoli, bowtie with sundried tomatoes & fresh basil, penne a la vodka, baked ziti

Choice of Main Dish (choose two): chicken francese, chicken marsala, breaded cutlet with bruschetta on the side, chicken fingers parmigiania, sausage & peppers, hamburgers, taco station, meatballs with sauce


Dinner Package 2 - $45.00 per person


Choice of Salad: mixed green, Caesar, fresh mozzarella & tomato platter drizzled with extra virgin olive oil, bowtie pasta salad with black olives & sundried tomatoes

Choice of Vegetable:assorted grilled, sauteed escarole & white beans, strings beans sauteed with toasted almonds

 

Choice of Starch: rice pilaf, wild mushroom barley, toasted orzo & rice medley, oven roasted potatoes, garlic mashed potatoes

Choice of Pasta: penne a la vodka, baked cheese ravioli topped with mozzarella, rigatoni marinara with chicken & mushrooms, bowtie bolognese

Choice of Chicken: scarpiello, florentine, marsala, picatta with capers & artichoke hearts, parmesan crusted with champagne veloute

Choice of
Salmon or Tilapia: fresh herb marinated & grilled, roasted with lemon & white wine finished with lobster sauce


Dinner Package 3 - $60.00 per person


Choice of Chicken & cashew salad with yellow & red peppers, chopped scallions, & bean sprouts with a thai dressing or candy apple pecan salad

Antipasto platter, sliced fruit display, sesame noodle
salad, mixed greens topped with black olives, walnuts, dried cranberries & gorgonzola with a rasberry vinaigrette on the side

Choice of Vegetable:assorted grilled, sauteed broccoli rabe with garlic & oil, julienne medley with broccoli florets

Choice of
Starch: oven roasted potatoes or rice pilaf

Choice of
Pasta: spinach ravioli in walnut cream sauce, stuffed rigatoni bolognese, baked manicotti topped with mozzarella

Choice of
Chicken: stuffed with spinach & white beans & sundried tomatoes, stuffed with wild mushrooms, saltimbocca topped with proscuitto & mozzarella.

Choice of Fish: spinach stuffed filet of sole in lemon wine sauce, salmon grilled or roasted finished with a lobster sauce